Kim
"So, how's the garden doing?" you ask. In short: FANTASTIC!
Stuff is popping up and overflowing everywhere. Here's a run down of what's happening.
Pot 1: Taters
They are going "a house a fire" as Grams would have said. The pot is full of green stalks each of which is a tater plant. Part A of the strategy is working; at least I have a pot of green stalks.
Pot 2: Bush Beans
They now have flowers on them but our recent heat wave (+106F) sort of left them a bit dazed but they are perking up well. It also helps I'm giving them more water too since our Central California Summer is starting up.
Pot 3: Cherry Tomatoes
We've had several small harvests and added them to salads and they taste.... YUMMMM!
Pot 4: Pot Cucumbers
I don't think they understood the word “pot”, as they are growing and vining everywhere! They have lovely small yellow flowers though and nice green leaves. Nothing yet but I'm hopeful.
Pot 5: Pot Zucchini
Now surprisingly, these guys know the word “pot” and I have 2 plants that are large but not overflowing. They have the standard zucchini look and flowers but it took me a bit to realized that the veggie part was sort of a dwarf zucchini.
The plants have rather large stickers on them and I use plastic gloves to reach in and get the harvest. I also found out you need to harvest when the flower is still open. These dwarf zucchini's don't get any bigger like the traditional zucchini.
I see them in the stores now called Gourmet or Petite veggies. We've had several harvests and they are just wonderful sliced raw on a salad.
Pot 6: Tomato
It's a tomato! We have several green ones but no harvests yet. So nothing there to brag about.
Pot 7: Watermelon
Hmmm... I dunno here. I have a lot of plants with pretty leaves and some have flowers but I thought watermelons were going to vine like the cucumbers and flow over the pot sides, but these are not doing that. I think they should be having a chat with those cucumbers.
Past Harvest Report:
My garlic was not successful though. I harvested it, and well, it was rather a disappointment. Not even really garlic. So no “stinking roses” for me.
But the carrots made up for it. I harvested out the two pots and I had about 15 lbs of wonderful and colorful carrots! We've had them in salads, soups and stews. These will be on the winter plant list for sure!
Pot Zucchini Flower |
Cherry Tomatoes and Petite Zucchini |