The Recipe Box: Meatballs and Grape Jelly

Meatballs and Grape Jelly

From the recipe box of MrsB

My sister had never heard of a meatballs and grape jelly recipe. I had learned of the recipe many years ago from Aunt Elizabeth when Adeline and I attended the birthday party Elizabeth had for cousin Paul's 40th birthday. The meatballs, plus other goodies were served buffet style and were so delicious I asked for the recipe. Its a simple and easy recipe.

1 12oz jar barbecue sauce

or

1 12 oz jar of chili sauce

1 12 oz jar of grape jelly

1 16 oz pkg frozen meat balls

1. Combine one of the sauces and grape jelly and bring to a low simmer.
2. When jelly is melted, add thawed meatballs and simmer for another 8-10 minutes.
3. Meat balls can be served from a crock pot on low temperature.

I personally prefer using barbecue sauce



Meatballs with Grape Jelly