Cow's Ears
From the recipe box of MrsB 2 large eggs
½ cup sugar
½ cup cream
½ cup melted butter
pinch of salt
1 tablespoon baking powder
2½ to 3 cups all purpose flour
splash of vanilla
powdered sugar
Beat eggs and sugar. Add cream and butter. Stir in baking powder. Slowly add 2½ cups flour. Add more flour if necessary to get rolling consistency. Roll dough out to ½ inch thickness and cut into diamond shapes. Make a small slit in the center of each and pull one end thru the slit. Drop cookies into hot oil until golden brown on both sides. Drain on paper towel and sprinkle with powdered sugar.
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| Fattigman Cow's Ears |
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