Asparagus
From the recipe box of ElGatoThe trick to cooking really tasty asparagus is not to over cook it. It should be fork tender but still "al dente" (firm) for the best texture and great flavor. Asparagus can be served hot or cold.
1. Buy 1 lb of thin asparagus spearsI prefer to eat it plain but if you like, you can add seasoning to your taste.
2. Snap off the lower end and discard
3. Wash thoroughly
4. Boil water in a pot that has a steamer top section
or one that will take a steamer gadget.5. Place asparagus in the steamer and steam over the
boiling water about 2 min.6. Serve while hot.
Do not over cook. Check frequently until it is fork tender.
It should be al dente (firm) not soft or mushy.
It can also be refrigerated and served cold too (e.g. as a salad topping).
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| Asparagus in steamer |
1 comment:
Asparagus is terrific stuff.
Down here - on the Gulf Coast - there is a nifty twist on this classic that is becoming quite popular. Grilled on an open fire or BBQ grill, and Bacon wrapped!
We discovered this at our favorite Japanese eatery. My, my, it is delicious!! A wonderful twist to an old fave! Try it and tell us what you think!
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